Open Data Service, University of Southampton

Open Data Service

Sulphur Dioxide

This is a feature of some or none of the food on sale at the University of Southampton, which may or may not be a recognised food allergen in EU law.

This is often used as a preservative in dried fruit, meat products, soft drinks and vegetables as well as wine and beer.

Get the Data

If you're that way inclined, you can get the raw data used to create this page in various formats, as listed below.

TTLRDF/Turtle file
RDFRDF/XML file
RDF.HTMLHTML visualisation of raw data

The following open datasets were used to build this page:

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