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dcterms:description "<p>INGREDIENTS FOR THE PERFECT COFFEE<p>Fair trade coffee bean, particularly selected for the University of Southampton<p>A skilled team, trained in the art of hand making your coffee<p>The home of great coffee and a whole lot more.<p>We are passionate about our business and aim to produce a 'Top of the Class' product, competing with High Street Brands. Walk into any of our Lattes Café Bars and you'll instantly notice the difference to other coffee shops.<p>The rich aroma of a carefully selected Fair Trade coffee<p>Warm and welcoming atmosphere<p>Great range of authentic, speciality coffee drinks and flavoured, detoxifying teas<p>Traditional Barista Coffee Machines (No push button coffee machines)<p>Passionate and well trained team<p>You will also find delicious danish pastries, homemade cakes and a selection of paninis. </p><p> </p><p>Main Site Assistant Catering Operations Manager: <strong>Mrs Suzie Hurst</strong> - <a target="_self" href="mailto:sbh@soton.ac.uk">sbh@soton.ac.uk</a> </p><p>Main Site Catering Supervisor: <strong>"^^http://purl.org/xtypes/Fragment-HTML
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dcterms:description "<p>The <strong>Piazza</strong> is the largest food court area in the Highfield Campus.␣␣A recent refurbishment has transformed the Piazza into a modern restaurant and Student Social Centre. You are welcome to use your <strong>Catered Student Card</strong> in the main Piazza area during lunch service.</p><p>It is located next to the Student Union and has the capacity for 300 seated guests on two levels. There is also a small outside patio area that seats approximately 30 to 40 people. The restaurant offers a varied choice of drinks, cooked meals and take away meals.</p><p>At the Piazza you can enjoy a full English breakfast each morning, whilst at lunchtime we offer a variety of hot dishes which are all served with vegetables, potatoes and there is a well stocked salad bar.</p><p>A jacket potato bar offers hot and cold fillings. For the socially and healthy conscious we offer a good selection of Fair-trade products sold along with Gluten free, low fat cakes and vegetarian dishes.</p><p>We continue to offer healthier options with the introduction of our new Souper Soups, available in the <strong>Food on the Go</strong> area of Piazza, together with a large variety of sandwiches and snacks.</p><p> </p><p>Main Site Assistant Catering Operations Manager: <strong>Mrs Suzie Hurst</strong> - <a target="_self" href="mailto:sbh@soton.ac.uk">sbh@soton.ac.uk</a></p><p>Supervisor: Mrs Teresa Allen</p>"^^http://purl.org/xtypes/Fragment-HTML
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