Open Data Service, University of Southampton

Open Data Service

Highfield Catering


Location

Highfield Hall, Aubrey House

Opening Hours

Monday07:45-09:30
17:30-19:00
Tuesday07:45-09:30
17:30-19:00
Wednesday07:45-09:30
17:30-19:00
Thursday07:45-09:30
17:30-19:00
Friday07:45-09:30
17:30-19:00
Saturday10:30-13:00
Sunday12:00-13:15

Jump to menu

Highfield Hall is on the U2 Uni-Link bus route from Highfield campus. The Avenue Campus stop is at a short walk through the Common. This is a traditional hall which creates a close knit community & a family atmosphere in a small dining room.

Meals provided during term time are breakfast and dinner Monday to Friday. Brunch is served on Saturday and lunch is served on Sunday.

The Breakfast is Full English or Continental. For Dinner we serve International food, vegetarian option, pasta, salads, filled jacket potatoes, desserts and Fresh fruit.

Most dietary needs can be catered for by prior arrangement.

 

Offsite Catering Operations Manager: Mrs Gina Hodge - email: rbh@soton.ac.ukRun by: http://id.southampton.ac.uk/org/PKTD100402

FHRS Rating 5
Inspected: 6th Mar 2017

Menu for Tuesday 20th November

Please note: Prices shown on the web are intended as a guide only, and are subject to change.

Main Meal

Chicken tikka masala
Contains: Milk, Mustard
Vegetable & chick pea madras
Contains: Mustard
primavera butterbean rissoto
Contains: Celery, Milk, Sulphur Dioxide

Cold Jacket Filling

Cheese
Contains: Milk

Extra

bbq pork chop with flaming roast peppers
Contains: Mustard

Hot Jacket Filling

Aubergine stew

Potato

Mango coated potatoes

Rice

Steamed rice

Vegetable

Cauliflower dahl
Peas

Hot Dessert

Apple & cinnamon crumble
Contains: Cereals containing Gluten, Milk

Cold Dessert

Assorted
Contains: Cereals containing Gluten, Eggs, Milk, Nuts, Peanuts, Soya, Sulphur Dioxide

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The following open datasets were used to build this page:

Catering
Daily Menus
Food Hygine Ratings