Open Data Service, University of Southampton

Open Data Service

Highfield Catering


Location

Highfield Hall, Aubrey House

Opening Hours

Monday07:45-09:30
17:30-19:00
Tuesday07:45-09:30
17:30-19:00
Wednesday07:45-09:30
17:30-19:00
Thursday07:45-09:30
17:30-19:00
Friday07:45-09:30
17:30-19:00
Saturday10:30-13:00
Sunday12:00-13:15

Jump to menu

Highfield Hall is on the U2 Uni-Link bus route from Highfield campus. The Avenue Campus stop is at a short walk through the Common. This is a traditional hall which creates a close knit community & a family atmosphere in a small dining room.

Meals provided during term time are breakfast and dinner Monday to Friday. Brunch is served on Saturday and lunch is served on Sunday.

The Breakfast is Full English or Continental. For Dinner we serve International food, vegetarian option, pasta, salads, filled jacket potatoes, desserts and Fresh fruit.

Most dietary needs can be catered for by prior arrangement.

 

Offsite Catering Operations Manager: Mrs Gina Hodge - email: rbh@soton.ac.ukRun by: http://id.southampton.ac.uk/org/PKTD100402

FHRS Rating 5
Inspected: 6th Mar 2017

Menu for Saturday 17th November

Please note: Prices shown on the web are intended as a guide only, and are subject to change.

Main Meal

BEEF LASAGNE
Contains: Cereals containing Gluten, Milk
TURKEY PASTA BAKE
Contains: Cereals containing Gluten, Milk
PEPPERONI PIZZA
Contains: Cereals containing Gluten, Milk, Sulphur Dioxide
CHEESE/TOMATO PIZZA
Contains: Cereals containing Gluten, Milk
TOMATO,MUSHROOM & BEAN PASTA
Contains: Cereals containing Gluten

Potato

CURLY FRIES

Vegetable

SWEETCORN

extra

GARLIC SLICE
Contains: Cereals containing Gluten, Milk

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The following open datasets were used to build this page:

Catering
Daily Menus
Food Hygine Ratings