Open Data Service, University of Southampton

Open Data Service

NOC Restaurant & Coffee Bar

Photograph made available under a CC-0 license.


National Oceanography Centre

Opening Hours


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The lattes and restaurant at the National Oceanography Centre is a bright and open venue with scenic views of Southampton water. The room has an all glass veranda, which runs parallel with the restaurant. This area can seat up to 180 people at any function.

International, pizza & pasta and healthy options are available and reasonably priced. Here, the customer will have the opportunity to purchase branded cakes, confectionery, flapjacks, freshly baked cookies, Danish pastries, Fairtrade items, a range of comprehensive sandwiches and baguettes are on offer with bean to cup coffee, cappuccino, herbal teas and hot chocolate. There are vending machines near the main reception area on the ground floor, and in the café. This venue has a waterfront courtyard and a grassed area where marquees can be set up for any function.

We pride ourselves on the high standard of Catering and Hospitality, if you need any assistance or menus for buffets please contact NOC Catering and ask for Jane on 26229 (02380 596229) " The Off- site units are licensed to sell alcoholic drinks.


Offsite Catering Operations Manager: Mrs Gina Hodge - email: Jayne Mullet - email

Run by: Catering

FHRS Rating 5
Inspected: 12th Feb 2015

Disabled Access

See the NOC Restaurant & Coffee Bar access guide on

Menu for Thursday 23rd November

Please note: Prices shown on the web are intended as a guide only, and are subject to change.

Gourmet burger

Gourmet burger, bacon, flat mushroom,cheese, coleslaw, sweet potato fries£6.95(£5.80 student)
Contains: Cereals containing Gluten, Eggs, Lupin, Milk

Jacket of the Day - Cold

Coronation chicken£4.25(£3.40 student)
Contains: Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide
Egg mayonaise£4.25(£3.40 student)
Contains: Eggs

Jacket of the Day - Hot

Baked beans & cheese£4.25(£3.40 student)
Contains: Milk
Baked beans£4.25(£3.40 student)

Main course

Spinach & feta strudel, tomato salsa£3.60(£3.00 student)
Contains: Celery, Cereals containing Gluten, Eggs, Milk, Soya


Assorted£3.00(£2.50 student)
Contains: Lupin


New potatoes£1.20(£1.00 student)
Portion of chips£1.50(£1.25 student)
Bowl of chips£1.80(£1.50 student)

Premium main course

Lamb tagine, cous cous,flatbread, mint yougurt£3.90(£3.25 student)
Contains: Cereals containing Gluten, Eggs, Milk, Sulphur Dioxide
Teryaki salmon served on a bed of sweet chilli noodles, pak choi, prawn crakers£3.90(£3.25 student)
Contains: Cereals containing Gluten, Crustaceans, Eggs, Fish, Sesame Seed, Soya


Broccoli£1.00(£0.80 student)
Cauliflower£1.00(£0.80 student)

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