Highfield Catering
Highfield Hall is on the U2 Uni-Link bus route from Highfield campus. The Avenue Campus stop is at a short walk through the Common. This is a traditional hall which creates a close knit community & a family atmosphere in a small dining room.
Meals provided during term time are breakfast and dinner Monday to Friday. Brunch is served on Saturday and lunch is served on Sunday.
The Breakfast is Full English or Continental. For Dinner we serve International food, vegetarian option, pasta, salads, filled jacket potatoes, desserts and Fresh fruit.
Most dietary needs can be catered for by prior arrangement.
Offsite Catering Operations Manager: Mrs Gina Hodge - email: rbh@soton.ac.ukRun by: Catering
Inspected: 14th May 2019
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