Open Data Service, University of Southampton

Open Data Service

Highfield Catering

Highfield Hall is on the U2 Uni-Link bus route from Highfield campus. The Avenue Campus stop is at a short walk through the Common. This is a traditional hall which creates a close knit community & a family atmosphere in a small dining room.

Meals provided during term time are breakfast and dinner Monday to Friday. Brunch is served on Saturday and lunch is served on Sunday.

The Breakfast is Full English or Continental. For Dinner we serve International food, vegetarian option, pasta, salads, filled jacket potatoes, desserts and Fresh fruit.

Most dietary needs can be catered for by prior arrangement.

 

Offsite Catering Operations Manager: Mrs Gina Hodge - email: rbh@soton.ac.ukRun by: Halls Catering

FHRS Rating 5
Inspected: 26th Nov 2013

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If you're that way inclined, you can get the raw data used to create this page in various formats, as listed below.

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The following open datasets were used to build this page:

Catering
Food Hygine Ratings