Open Data Service, University of Southampton

Open Data Service

Highfield Catering


Location

Highfield Hall Aubrey House

Opening Hours

MondayCLOSED
Tuesday07:45-09:30
17:30-19:00
Wednesday07:45-09:30
17:30-19:00
Thursday07:45-09:30
17:30-19:00
Friday07:45-09:30
17:30-19:00
Saturday10:30-13:00
Sunday12:00-13:15

Jump to menu

Highfield Hall is on the U2 Uni-Link bus route from Highfield campus. The Avenue Campus stop is at a short walk through the Common. This is a traditional hall which creates a close knit community & a family atmosphere in a small dining room.

Meals provided during term time are breakfast and dinner Monday to Friday. Brunch is served on Saturday and lunch is served on Sunday.

The Breakfast is Full English or Continental. For Dinner we serve International food, vegetarian option, pasta, salads, filled jacket potatoes, desserts and Fresh fruit.

Most dietary needs can be catered for by prior arrangement.

 

Offsite Catering Operations Manager: Mrs Gina Hodge - email: rbh@soton.ac.ukRun by: Halls Catering

FHRS Rating 5
Inspected: 6th Mar 2017

Menu for Saturday 29th April

Please note: Prices shown on the web are intended as a guide only, and are subject to change.

Main Meal

Gourmet burgers
Contains: Cereals containing Gluten, Sulphur Dioxide
hotdogs
Contains: Cereals containing Gluten, Soya, Sulphur Dioxide
marinated halloumi

Extra

grilled tomatos
mushrooms
Contains: Milk

Potato

sweet potato fries

Cold Dessert

Assorted
Contains: Cereals containing Gluten, Eggs, Milk, Nuts, Peanuts, Soya, Sulphur Dioxide

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The following open datasets were used to build this page:

Catering
Daily Menus
Food Hygine Ratings